FORMULA

Garlic Juice (Allium Sativum)            : 12.5% V/V

Ginger Exract (Zingiber Officinale)  : 12.5% V/V

Lemon Juice (Citrus Limon)               : 12.5% V/V

Apple Cyder Vinegar                            : 12.5% V/V

Honey                                                      : 50.0% V/V

GARLIC

Consuming garlic on a daily basis helps to lower cholesterol levels because of the anti-oxidant properties of Allicin. It is also immensely beneficial to regulate blood pressure and blood sugar levels.

GINGER

The therapeutic benefits come from gingerols, the oily resin from the root that acts as a highly potent antioxidant and anti-inflammatory agent.

Ginger can lead to significant reductions in LDL cholesterol and blood triglyceride levels are linked to an increased risk of heart disease.

LIME

Similar to other citrus fruits, lime offers a plethora of vitamins and minerals, including potassium. Potassium is important for maintaining nerve function and healthy blood pressure levels. The fruit is also linked to antioxidants and bio-flavonoids

APPLE CYDER VINEGAR

Apple cider vinegar may  contains the antioxidant chlorogenic acid, which has been shown to protect LDL cholesterol particles from becoming oxidized, a crucial step in the heart disease process Vinegar can reduce blood triglycerides, cholesterol and blood pressure

HONEY

Honey is a blend of sugar, trace enzymes, minerals, vitamins, and amino acids that has antibacterial, anti-fungal, and antioxidant properties.Flavonoids & Antioxidants present in Honey helps to reduce the risk of heart disease.